The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.
<h3>When is productivity and efficiency present?</h3>
Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.
Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.
Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.
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Answer:
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Explanation:
sorry need points sorry need points
Answer:
Self-Discipline
Explanation:
The others do not make sense.
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In comparison to eukaryotes, prokaryotes are smaller. Eukaryotes and prokaryotes<span> are type of cells. The prokaryotes </span><span> contain no membrane-bound organelle such as</span><span> nucleus and are found in the domains of Bacteria and Archaea. E</span>ukaryotes contain a nucleus and make up the remaining domain. Prokaryotes tend to be much smaller in size than eukaryotic cells.
Amino acids are acids on one hand, and a base on the other hand.
<h3>What is an acid?</h3>
An acid is a substance that produces hydrogen or hydroxonium ions as the only positively charged ion when it ionizes.
All amino acids have an amine group -
and a carboxylic group -
.
The carboxylic group ionizes such that:
The presence of the amine group enables amino acids to also act as a base.
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