Answer:
A was the answer to mine but u didn't post your diagram so I don't know
Explanation:
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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Answer:
A.
Explanation:
The arctic soil is so cold that the ground beneath the tundra surface remains frozen all year. This permanently frozen ground is called permafrost. Each summer, when the sun warms the tundra surface, the top few inches of soil thaw. This melted part is called the active layer.
Answer:
the awnser is germinating seeds.
i got this awnser correct on my test :)
A short period of time, after the onset of puberty. The first mature eggs starts to be released from the ovaries during menstruation. Menstruation may first occur during the start of puberty in women, it may start as early as 8 years old and can start late as 16 years old. Menstruation is the process wherein not fertilized eggs are being broken down and released from the body.
