Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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The increase in the high fiber diet reduces the risk of colon cancer is suggested by the researchers. The effect of high fiber dietary intake add bulk to the digestive system. It also reduces the time required by the food to travel from the colon. Our food often contains some carcinogenic contents, so the interaction of such carcinogens may also be reduced due to the high fiber diet and also reduces the risk of intestinal tract. The bacteria in the lower intestine breaks the fibers into butyrate, which inhibits the growth of tumors of the colon and rectum.
The correct answer would be “All of the Above”
Answer:
Option-C
Explanation:
Habitat fragmentation is a process during which large habitat is fragmented in smaller habitats by man-made activities. Habitat fragmentation is a very harmful process as it is one of the major factors for the loss of biodiversity in the ecosystem.
Due to division of the larger habitat into the smaller fragments, the population present in the smaller area are more susceptible to extinction as they will not interbreed with the individuals of the population stuck in another small habitat.
Thus, Option-C is correct.
