The options of the question are:
A)The states in the South had to repair the damage they caused in the North. B)The states in the South had to ratify the Thirteenth Amendment. C)The land confiscated from Confederates had to be given to freedmen for farms. D)The states had to pass a law that guaranteed the freedoms of former slaves
The correct answer is B) The states in the South had to ratify the Thirteenth Amendment.
<em>Part of President Andrew Johnson’s reconstruction plan was that the states in the South had to ratify the Thirteenth Amendment.
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<em>The plan of Andrew Johnson for the Reconstruction of t</em>he United States included the readmission of the Southern States once they had rewritten their state constitution. They also had to form their state governments, pay war debts and ratified the 13th Amendment. The 13th amendment abolished slavery, but President Johnson did not give former slaves the right to vote.
Answer: Bill of Rights.
Explanation: Article III, Section 2 guarantees a jury trial in all criminal trials (except impeachment). ... But Magna Carta's legacy is reflected most clearly in the Bill of Rights, the first 10 amendments to the Constitution ratified by the states in 1791.
B a primary source recording of events as they happen
Answer:
It prohibited other countries such as Spain and Russia from entering US territories.
Explanation:
The Monroe Doctrines purpose was to establish western dominance towards other countries.
Answer:
Explanation:
Preheat the oven to 350 F, and bake 17 minutes or until the cupcakes have risen and a toothpick inserted into the center of a cupcake comes out mostly clean.2 cups flour (For flourless, make this Keto Lemon Bread)
1 1/2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1 cup sugar, or xylitol for sugar free
3/4 cup milk of choice
1/2 cup plain yogurt, such as almond milk yogurt
1/4 cup oil, or sub applesauce for fat free
1/4 cup lemon juice
zest of 1 large or 2 small lemons (1 tbsp total – don’t omit)
1 tsp pure vanilla extract
The recipe works with spelt, white, or oat flour. It technically works with almond flour (and tastes delicious) but won’t rise or look pretty. Gluten free all purpose flour can work but will be much denser. I prefer the oil version’s flavor and texture, but if you’re used to the texture of oil free baked goods it’s fine to sub applesauce.
Preheat oven to 350 F. Grease a 9×5 loaf pan. In a large bowl, combine all dry ingredients. Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. Spread into the pan. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. If desired, frost with either melted Coconut Butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice. (Can be used with NO milk
