Water is Hydro itself , Glucose dissolves in water so its hydrophilic , Cl- makes HCl by reacting with water , only Fat is hydrophilic because u cant make a compound or make fat and water react , they dont react and if u put fat in water or water in fat they keep up with a shape dont mix with each other , so fat is hydrophobic
<span>Farmer Brown might be hesitant to clone his corn because cloning eliminates the ability to sexually reproduce and provide genetic variability. There will be no variability in genes in these clones, because given that they are exact copies of their "parent," they will all be identical, without any difference or variation. This farmer doesn't want that to happen, which is why he is hesitant to take Farmer Green's advice.</span>
