Answer:
<em>x₁ = -5/4 (-1.25)</em>
<em>x₂ = 3/2 (1.5)</em>
Explanation:
8x² - 2x - 15 = 0
8x² + 10x - 12x - 15 = 0
2xx(4x + 5) - 12x - 15 = 0
2xx (4x + 5) - 3(4x + 5) = 0
(4x + 5) × (2x - 3) = 0
4x + 5 = 0 → x = -5/4 (-1.25)
2x - 3 = 0 → x = 3/2 (1.5)
Hope this helps! :)
Answer:
Fair punishment.
Explanation:
Depending on what the crime was it wouldn't be such a bad thing fir them to write an apology.
Yes they choose to do the crime now they have to pay so in my opinion they should be publicily shamed and some type of way.
There is a misspelling in your question, the correct thing would be write a letter *
Answer:
California, 16th September 2020
Anna Smith
xxxxx city
Dear aunt,
How have you been? It's been a while since I last wrote to you. I hope everyone there is well.
Right now I am very burdened by my final exams and I haven't really studied anything. You are the first person I want to tell this to since you have always helped me with my homework. Is there something you recommend me to do? Should I study a particular topic?
I will look forward to your prompt reply.
Lots of love,
Samantha.
Explanation:
This is an example letter so that you can take it and adapt it to the text you want to use.
Since it is a letter to your aunt it should not be formal. This would be the appropriate outline to use in case you want to write a letter. Paying due attention to the date, place, recipient and issuer.
This statement is false because individuals can have different abilities and traits that allow them to pick up an analyze information given . Also this is this answer is highly bias and weak due to that it lacks evidence and doesn't apply to every individual. baking for any sort of cookery is an exact science . for example , student A gets a set of directions to make a dish. he reads Carefully and gets dish right student B however also reads the directions right but has a problem with math and absorbing information. none of the ingredients were changed in the example. this argument is set based on the The Writer's own opinion on cooking .
