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Ksivusya [100]
3 years ago
15

What enzyme speeds up the breakdown of fats in food?

Biology
2 answers:
IgorC [24]3 years ago
6 0
I may be wrong but I just asked my teacher this question in Science on Thursday... I think it's Liaspe? if that is right... if it's the wrong anwser I will fix it in the replies..
Tcecarenko [31]3 years ago
3 0
Lipase................................
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The relationship between BP and viscosity is such that, given a constant systolic BP, if blood viscosity increases, then the total peripheral resistance (TPR) will necessarily increase, thereby reducing blood flow. Conversely, when viscosity decreases, blood flow and perfusion will increase.

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Explanation:

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