➜ <u>Mendel conducted breeding experiments with garden peas</u>:
[i] He studied plants (pure) of a tall/short varities.
[ii] He crossed them and obtained F1 progeny.
[iii] He found that F1 progeny was all tall plants.
[iv] He selfed the (hybrid) plants if F1 progeny.
[v] He found that in F2 progeny there were tall as well as short plants.
[vi] The three quarter plants were tall and one quarter was short.
(or any other contrasting character may be taken).
<u>Note</u>: Here, F1 means <u>First fillial generation</u> and F2 means <u>Second fillial generation</u>.
Answer:
The effiency decreases at higher altitudes
Explanation:
The higher up a person is on a mountain, the thinner the air is due to the lack of plants that can grow. An example of this is Mount Everest. At a certian point on the mountain, called the "Death Zone", the air is too thin to supply enough oxygen to the human body to survive. That's why they bring oxygen tanks with them on their adventures.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
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