Answer:
change in temperature
change in color
noticeable odor after reaction has begun
formation of precipitate
formation of bubbles
Explanation:
Excess energy from food is stored as adipose tissue in the body. Fats are critical for maintaining body temperature, cushioning vital organs, regulating hormones, transmitting nerve impulses, and storing memory. Lipids transport fat-soluble nutrients and phytochemicals and promote bioavailability of these compounds.
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