Answer:Enzymes that makes redox reactions possible in a biochemical process includes those that help to catalyze the transfer of electrons, atoms, or functional groups.
Explanation:
Here are some class categories of these enzymes and their roles ;
• Oxidoreductases - Transfer of electrons (hydride ions or H atoms)
• Transferases - Group- transfer reactions
• Hydrolases - Hydrolysis reactions (transfer of functional groups to water)
• Lyases - Addition of groups to double bonds, or formation of double bonds by removal of groups Transfer of groups within molecules to yield isomeric forms
• Isomerases - Formation of C-C, C-S, C--0, and C-N bonds by condensation reactions coupled to ATP cleavage
The above are however classified, given code numbers, and assigned names according to the type of transfer reaction, the group donor, and the group acceptor.
Answer:
Water's high specific heat allows it to absorb a large amount of heat without changing much in temperature, keeping a relatively constant temperature in oceans and lakes which is beneficial to marine life. If water did not have a high specific heat, then it would increase in temperature very quickly and oceans and lakes would have drastic changes in temperature in very short periods of time. This could harm or kill the organisms living in them.
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A slump is a downward and outward movement of rock, soil or other material.
Answer:
B
Explanation:
B. This is the part of the ocean where there is NOT enough light to support photosynthesis
Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together. Scientists can measure the amount of energy stored in foods using a device called a bomb calorimeter. With this technique, food is placed inside the calorimeter and heated until it burns. The excess heat released by the reaction is directly proportional to the amount of energy contained in the food.
