tensions rises, and some sort of crisis occurs and reaches its climax (development). Then the crisis is resolved (recapitulation). Maybe there's a twist at the end (coda). The mains “scenes” within sonata-allegro form are 1) exposition, 2) development, and 3) recapitulation.
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Early Italian Baroque came from, and is practically a mixture of the Renaissance and Classical art characteristics. Thus, the formula used to create the early Italian Baroque art style is built upon the techniques, aesthetics and mathematics of the Renaissance and Classical art, from which Baroque art adapted.Baroque artists looked to the Classical, statuesque forms of the Greeks and Romans with their Heroic gestures and bold movements to characterize Baroque figures and portrayed anatomy in correct proportion, with little distortion, just as the Renaissance did. These are some examples of how Baroque art adapted human form and proportion principles from the Renaissance and the Classical. These Baroque artists tinkered with the mathematics from those earlier eras to create unbalanced compositions with diagonal lines.
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Answer:
c. It creates differentiation between each part through the use of dimension and scale.
Explanation:
<u> Symmetry is a visual representation that is the same on both sides</u>. <u>On the middle of the image is an imaginary or real mirror line, and on either side of it, the object or picture is the same, only reversed as if in the mirror. </u>
In art, symmetry is beneficial because it gives a sense of harmony and balance, making it more appealing to the observer.
If the parts of the image are different, the image is not symmetrical. <u>This is why the statement under c) is not describing symmetry – it should not have differentiating parts that vary in size and measurements. </u>
The statement under c. is likely describing asymmetrical balance, which creates harmony through the lack of symmetry and various shapes and sizes.
Answer:
he food service industry has evolved dramatically over time, but not everything has ems that are usually served for breakfast, lunch, or dinner, are offered at all times ... and follow operating procedures that have been standardized for every restaurant in the chain. ... two non-competing brands are offered to consumers in the same building location.changed. Name something that has remained the same.
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