Answer:
They both have fatty acids.
Explanation:
which vary in number whereby triglycerides has three fatty acids while phospholipids have two fatty acids.
After having one concussion you are more likely to have another — some doctorsestimate you increase your risk up to three times. There are two reasons why your risk increases: carelessness and brain chemistry.
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
