A general ballpark how one can predict the way how evolution will work in the future would be by thinking about the requirement of a certain area or environment and which changes would be necessary and relevant for any organism to thrive with its new changes.
This could help people speeden up this process by enabling organisms to develop such traits faster, as well as ourselves.
It could affect a protein a few different ways:
1. If you get a switch of one nucleotide for another, this could (but not always) result in a different amino acid being inserted than was supposed to. So, for example, you were supposed to insert a methionine at AUG of the mRNA, but the mutation resulted in GUG which now codes for valine. This may disrupt the activity in the protein - either in proper folding or if in the active site of an enzyme could disrupt the activity.
2. Other swaps of nucleotides can result in shortened proteins - so if you were supposed to have tyrosine inserted at UAU and that got switched to UAA which is a stop codon, then the protein is too short - and may not fold or function correctly. Depends where the mutation is of course.
3. Of course take that further and perhaps you were supposed to have a stop codon (UAA) and that got switched to UAU...so now instead of stopping the protein synthesis you instead insert a tyrosine and the protein continues to be extended until another stop codon is reached...that could be disastrous for the function of the protein as it probably won't fold properly.
Answer:
no
Explanation:
carbohydrates and lipids both contain sugar
Answer:
Glucose in the blood
Explanation:
When we eat and the level of glucose in the blood rises, it stimulates the release of insulin into the blood stream. It makes sense, because insulin is necessary for glucose to enter the cell across the membrane and be used as a source of energy.The problem arises when we eat too many carbohydrates for too long and the glucose level in the blood is constantly too high. After a number of years this causes insulin resistance. In other words, each time an ever greater concentration of insulin is needed to perform its function and eventually this leads to diabetes, when the pancreas just cannot produce any more insulin.
Answer:
The trait is the color of the flowers.
Explanation:
Due to technical problems, you will find the complete explanation in the attached files