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scZoUnD [109]
4 years ago
7

When a cheese is streaked with blue marks like this, we say it is ______.

Health
2 answers:
Lapatulllka [165]4 years ago
7 0

Answer: When a cheese is streaked with blue marks like this, we say it is blue cheese.

Explanation:

  1. The blue cheese (also called as mold cheese) is made by growing cultures of a fungi (penicillium) in process of cheese making.
  2. The fungi (penicillium) is used in various food types & drugs.
  3. This penicillium causes blue veins to grow in the cheese after the curds are processed into cheese.
  4. Due to this fungi, the blue cheese tastes very salty. It can be eaten directly or spread over a toast.
  5. Examples: Aura cheese, is a very popular Finland cheese produced by a finnish dairy company "Valio".
Iteru [2.4K]4 years ago
6 0

When a block of cheese is streaked with blue marks, we say it is blue cheese.

Further Explanation:

Blue cheese is a common form of cheeses that is formed by adding <em>"Penicillium.</em> The last product is veined through the mold that possesses distinct smell, from different cultivated bacteria. Before curd formation spores of blue cheese is added in some case to make a cured differently.

<u>Blue cheese is also referred to as mold cheese that is made by growing cultures of fungi in the process of cheese making.</u> Blue cheeses are usually grown in a temperature-controlled surrounding such as a cave. Blue cheese can directly be eaten or can be crumbled, melted, or spread over in the foods.<u> The </u><em><u>penicillium </u></em><u>is used in various food types & drugs. </u>The taste of blue cheese is salty. Aura cheese is a very popular Finland cheese that is produced by a finish dairy company, "Valio."

Learn More:

  1. Learn more about carbohydrate monomer <u>brainly.com/question/6947177 </u>
  2. Learn more about core muscle stabilization <u>brainly.com/question/1231927 </u>
  3. Learn more about energy storage <u>brainly.com/question/523624 </u>

Answer Details:

Grade: High School

Subject: Biology

Chapter: Microorganism

Keywords:

Blue cheese, popular, Finland, finish, salty, penicillium, classification, spores, environment, mold, fungi, aura, food, curds.

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