According to an article/websites, the link stated below, plankton dominates the "limnetic" zone of freshwater ecosystems, which make sense since this is the topmost layer. This is the zone that receives the most sunlight, thus the plants can photosynthesize better than those at the lower levels. Plankton will rarely be found in the lowest zone as there is little to no sunlight there. The lower in the lake/freshwater ecosystem you go, the less plankton you'll find because of their lack of ability to photosynthesize. You can refer to the website below and other books/websites like it for more in-depth information on plankton and their role in freshwater ecosystems. Hope this helps.
While the absorbance at 420 nm is related to the amount of o-nitrophenol produced, the absorbance at 600 nm is proportional to cell density, which aids in standardizing our estimations of enzyme activity.
<h3>Describe absorbance.</h3>
The amount of light absorbed by a solution is measured by its absorbance (A), often referred to as optical density (OD). The amount of light that may flow through a solution is called its transmittance.
<h3>How is the activity of beta-galactosidase determined?</h3>
The colorless ONPG substrate is changed by beta-Galactosidase into galactose and the chromophore o-nitrophenol, which results in a vivid yellow solution. The amount of substrate transformed at 420 nm can be calculated by measuring the solution's beta-galactosidase activity using a spectrophotometer or a microplate reader.
<h3>What is measured by the beta-galactosidase assay?</h3>
The -Gal Assay Kit gives users the tools they need to swiftly assess the amounts of active beta-galactosidase expressed in cells that have been transfected with plasmids encoding the lacZ gene.
learn more about absorbance here
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Answer:
Citizens and domestic powers I think
Explanation:
Deals with people and citizenship about the baby
Cold-blooded animals have a higher rate of secondary productivity because their bodies can preserve energy, especially during the hibernation period. W<span>arm-blooded animals, on the contrary, releases more energy in a cold environment. This makes them hunt for more food to gain sufficient biomass and heat.</span>
Answer:
Most of the shellfish we eat are going to be negatively impacted by ocean acidification due to the fact that they will be unable to build sturdy shells. Some oyster hatcheries in the Pacific Northwest have already been impacted, and have seen declines in larval settlement and survival rates.
