Answer:
carbon dioxide is the product of photosynthesis
"In the first digestive reaction of starch, a disaccharide called maltose is produced. Maltose consists of two glucose molecules joined together. In humans, the production of maltose from starch occurs within the mouth in a reaction catalyzed by amylase, an enzyme found in human saliva.". I looked it up
Answer:
Can you provide us with a picture of the graph?
Explanation:
No one can answer the question if we can't even see the graph you're asking about.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
