What kind of modernization did Atatürk achieve?
- Units of measurement
- Clothing
- the Alphabet
etc...
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# 1881-1938 Forever
Answer:
Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.
Through laws that guaranteed them equal access to education
Answer:
Viva voce im not sure
Explanation:
Not sure if its right but its the best out of them all sorry if its wrong