Producers
To understand food chains and food webs, we must start with where the energy begins. Sunlight is energy, and plants use this energy to turn water and carbon dioxide into plant food. This process is called “photosynthesis”. Plants also need minerals and nutrients. They get these from the soil when their roots take up water. While this might not sound like the kind of food you would want to eat, this plant food allows plants to grow, flower, and produceproduce things like acorns, potatoes, carrots, apples, pecans, and many other kinds of fruits.
Because plants make so much energy, they are called “producers”. Their ability to use sunlight to make food makes them a very important source of energy for other living things. Think about all the animals that eat plants. Wow, it's mind-boggling! Now, think about all the places that plants grow. From the oceans to the deserts to the mountaintops, plants can be found nearly everywhere basking in the sunlight and making their own food. And wherever plants grow, animals that depend upon them are sure to be found.
Answer:
Monosaccharides are simple sugars with a basic formula Cⁿ (H2O)ⁿ. They are classified according to the number of carbon atoms they contain: tetroses (4), pentoses (5) and hexoses (6). There are also mosaccharides with 3 carbon atoms, for example the Dihydroxyacetone.
Explanation:
Monosaccharides have to be aldehydes (-CHO) or ketones (-COO) with more than one alcohol function, which will be located in different carbons.
The enamel. For example lemon juice can destroy your enamel it’s like another way that protects the teeth but you should also protect the enamel.
B.produce antibodies when triggered by antigens
Answer:
The correct answer is - option c.
Explanation:
Benedict test is used to test the presence of reducing sugar in a sample. If the benedict solution turns in red or orange color it means there is a presence of glucose as it is a reducing sugar. So, this test result shows that there no reducing sugar in the sample as it is blue.
Lugol test is the test to see if the sample has starch in it or no by turning in to blue color, in this result, it is orange in color which suggests that there is no starch available.
A Biuret solution is used to test for the availability of protein in a particular sample, purple or pink color is the representation of the presence of protein. There is no protein as per result
Sudan red test is used to test the presence of TGA, lipids, or lipoproteins in a sample by reacting with it and turn in to red color. The absence of the lipids shows no change as it is shown in this test.
Thus, the correct answer among these options is - option C.
