Answer:
True
Explanation:
Fats <u><em>do</em></u><em> </em>provide twice as much energy per gram and carbohydrates and protein
<span>The researchers investigated two types of dough tossing: single tossing and multiple tossing. In single tossing (when tossing the dough from rest), they found that the optimal motion is a helical, or spiral-like, trajectory. As the scientists explain, when the dough is at rest, torque (twist) must be transferred to the dough via sliding or static friction. When the dough is in the air, its airborne rotational speed matches the rotational speed the chef gives it at the moment of separation. For this reason, single tosses follow a spiral-like trajectory.</span>
Answer:
This approach is now under scrutiny because of our understanding of
human microbiomes.
driving how you are pose to drive, lol
Answer:
- DNA is made up of molecules called nucleotides.
- Each nucleotide contains a phosphate group, a sugar group and a nitrogen base.
- The four types of nitrogen bases are adenine (A), thymine (T), guanine (G) and cytosine (C). The order of these bases is what determines DNA's instructions, or genetic code.
(hope this is what u r looking for since there is no specification) #answerwithquality #BAL
