Answer:
Independent - Water/Type of water (salt and pure)
Dependent - Height of plant
Controlled - Amount of water
Explanation:
Independent is what the experimenter manipulates (in this case being the type of water.)
Dependent is what the experimenter measures and is a result of the independent (in this case being the height of plant)
Controlled is what you are trying to keep the same (in this case the amount of water you give each plant.)
Answer:
The correct answer is - autonomic (visceral) reflexes.
Explanation:
Autonomic or visceral reflexes is somewhat similar somatic reflexes but visceral reflex takes place in various soft tissues and muscles present in soft organs such as digestive, cardiac muscles, reproductive muscles, and others.
Visceral or autonomic reflexes include activation of smooth muscles, glands, and dilation of pupils, vomiting, defecating, sweating, blood pressure and many more body function regulating.
Thus, the correct answer is - autonomic (visceral) reflexes.
Answer:
Independent
Explanation:
An experiment can be defined as an investigation which typically involves the process of manipulating an independent variable (the cause) in order to be able to determine or measure the dependent variable (the effect).
This ultimately implies that, an experiment can be used by scientists to show or demonstrate how a condition causes or gives rise to another i.e cause and effect, influence, behavior, etc in a sample.
In an experiment , the variable being manipulated by an experimenter is known as an independent variable while the dependent variable is the event expected to change when the independent variable is manipulated.
Hence, independent variable describes the variable that is changed to test the prediction.
A. a piece of DNA that controls a trait
Answer:
Starch is a indicator in the iodometric titration and it turns deep dark blue when iodine is present in a solution. The starch under warming condition forms amylose and amyl pectin's which combine with iodine to produce dark blue color. In absence of iodide ion starch indicator is colorless.
Explanation:
Starch is a viable indicator in the titration process because it turns deep dark blue when iodine is present in a solution. When starch is heated in water, decomposition occurs and beta-amylose is produced. Beta-amylose combines with iodine, resulting in a dark blue color change. The iodine-starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely "blue-black". The interaction between starch and triiodide is the basis for iodometry. In an iodometric titration, a starch solution is used as an indicator since it can absorb the I2 that is released. This absorption will cause the solution to change its color from deep blue to light yellow when titrated with standardized thiosulfate solution. This indicates the end point of the titration. Aside from their basic nutritional uses, starches are used in brewing and as thickening agents in baked goods and confections. Starch is used in paper manufacturing to increase the strength of paper and is also used in the surface sizing of paper. When starch is heated in water, various decomposition products are formed, among which is beta-amylose which forms a deep blue-black complex with iodine. The starch indicator solution must be freshly prepared since it will decompose and its sensitivity is decreased.
