An organism's trophic level refers to the food chain position that it occupies. Producers always occupy the Trophy level 1, Primary Consumer occupies the Trophy level 2, Secondary Consumer has the Trophy level 3 and the Tertiary level fills in the Trophy level 4.
Answer:
The organism is able to ferment mannitol.
Explanation:
The high heat capacity of water prevents fish body temperatures from changing during the winter.
The pathway would be over active, If a ligand were stuck in the G-protein-linked receptor.
<h3>What usually happens when a ligand binds to a receptor protein?</h3>
When the ligand attached to the internal receptor, a change occurs that shows at DNA-binding site on the protein.
The ligand-receptor complex moves into the nucleus where it binds itself to regions of the chromosomal DNA. It promotes the initiation of the process of transcription so we can conclude that if a ligand were stuck in the G-protein-linked receptor, the pathway would be over active.
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Answer:
I think it might be red an white blood cells
Explanation:
red an white blood cells play a important role in transporting the proteins, minerals an oxygen all over the body through the blood vessels this is connected to the heart.
