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Fudgin [204]
3 years ago
14

What is ?5/8 times ?.2 and equals ?8

Mathematics
1 answer:
aliya0001 [1]3 years ago
7 0
First you put a 1 under the 2.Then you multiply 85*2 and you get 170.Next you multiply 8.2*1 and you get 8.2.Finally, you divide 170 by 8.2 and get 20.73.

So, your answer to 85/8 times 8.2 = 20.73.

Hope that helped.
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The recipe says he needs 450 grams of rice for 6 people
Fynjy0 [20]

Answer:

1.35kg

Step-by-step explanation:

450g : 6 people

x : 18 people

To get from 6 to 18, multiply by 3 so do the same to the other side

450 × 3 = 1350g

To convert from g to kg divide by 1000

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5 0
2 years ago
A househusband is cooking beef stew for his family in a pan that is (a) uncovered, (b) covered with a light lid, and (c) covered
raketka [301]

Answer:

Cooking will be shortest when the househusband covers the beef stew with the heavy lid.

Step-by-step explanation:

The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.

So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.

If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.

If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.

Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.

8 0
3 years ago
Solve for x please<br> 4.5x + 11.5 = 8.5x + 3.5
leonid [27]

Answer: have you tried to use photomath?


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Step-by-step explanation:

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Step-by-step explanation:

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