Answer:
sour, corrosive
Explanation:
An acid is a substance that donates hydrogen ions. Because of this, in an acidic solution there are more hydrogen ions than hydroxide ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the sour taste receptors. A base is a substance that accepts hydrogen ions.
Answer:
the answer is C, destroyed when the chemical bonds of glucose are made or it might be D, saved in the chemical bonds of water
Explanation:
i hope i helped :)
A should be the correct pair
Answer:
Lactic acid is a common fermentation product in bacteria and animal cells. It is produced after glycolysis when <u>Pyruvate</u> is reduced by electrons received from NADH.
These types of factors are called Constants, or controlled variables. If you have an experiment that is lacking a controlled variable, it’s near impossible to determine the outcome.