Answer:
Approximately, 50,000 types of Phylum Protozoa have been identified. Its four divisions are Amoeboid Protozoa or Sarcodines, Flagellated protozoans or Zooflagellates, Ciliated protozoa or Ciliates and the Sporozoans.
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Bright cherry red color is produced upon the addition of methyl red indicator to a culture of a Gram negative bacilli in MR-VP broth if the organism used the mixed acid pathway of fermentation.
What is MR-VP test?
- As part of the IMViC testing, Methyl Red (MR) and Voges-Proskauer (VP) broth is utilized as the medium in which both the Methyl Red and Voges-Prosakuer tests can be conducted.
- It is a straightforward broth made up of dextrose or glucose, buffers, and peptone.
- In the Methyl Red test, an infected tube of MR-VP broth is mixed with the pH indicator methyl red.
- The acids will overwhelm the buffers in the medium and create an acidic environment if the organism employs the mixed acid fermentation pathway and creates stable acidic end products.
- If acidic end products are present when methyl red is introduced, the methyl red will remain red.
Learn more about the MR-VP test with the help of the given link:
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I would say it is true and if it isn’t then I’m sorry.
The correct answer is: Heartburn often results when the gastroesophageal sphincter fails to close properly.
The gastroesophageal sphincter is a muscle located at the bottom of the esophagus that has to be relaxed in order to allow food to flow down into the stomach. After it contracts (tightens), the food and the stomach acid can’t flow back up into the esophagus.
When the gastroesophageal sphincter fails to close properly acid reflux occurs and causes the heartburn.