b. At higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point, so the egg is boiling in water at a lower temperature.
Explanation:
The best answer from the given choices is that, at higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point,
so the egg is boiling in water at a lower temperature.
- Boiling point is simply the pressure at which the vapor pressure of a liquid is equal to the atmospheric pressure.
- At higher elevations, the atmospheric pressure is low and it would require little heat to boil water and turn it into vapor.
- To hard boil an egg, we need elevated temperature.
- But since water to use hard boiling has an unusually low temperature, it becomes more difficult since much of the water turns into vapor.
- This is why at higher elevations, it takes a longer time to hard boil eggs.
learn more:
Boiling point brainly.com/question/9529654
#learnwithBrainly
Answer:
AGAGAGAGA
Explanation:
AGAGAGAGAGGAGAGAGAGAGAGAGAGAGAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAGGGGGGGGGGGGG
Answer: low cost of living and mild climate
Explanation: Ap3x
X has an elevation of 1600m
Y has an elevation of 1240m
Difference between the two elevations: 1600-1240=360m
Explanation:
Olivine -
It is the primary component of the upper layer of mantle , Olivine is one of the common mineral present on the subsurface of Earth .
The structure of olivine is neosilicate . The general formula is
( Mg²⁺ , Fe²⁺ )₂SiO₄
It has an independent unit of SiO₄ , which is independent , having a tetrahedral structure .
