<span>Which level of organization is the highest? It would be the tissue if you are describing the broadest category
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<span>Yeast has the most important percentage of adenine with 31.3%, comparing to human which has 30.9% and other species like Streptococcus, Herring, and E.coli.
Generally, the percentage of adenine and thymine are equal, because they are linked together in the DNA, and the guanine and cytosine percentage are equal too. So if we have the percentage of adenine in the DNA of a species, we can figure out the other percentages.</span>
Answer:
Atoms are the smallest units of matter that still retain the fundamental chemical properties of an element. Much of the study of chemistry, however, involves looking at what happens when atoms combine with other atoms to form compounds. A compound is a distinct group of atoms held together by chemical bonds. Just as the structure of the atom is held together by the electrostatic attraction between the positively charged nucleus and the negatively charged electrons surrounding it, the stability within chemical bonds is also due to electrostatic attractions. To illustrate further, consider the two major types of chemical bonds: covalent bonds and ionic bonds. In covalent bonds, two atoms share pairs of electrons, while in ionic bonds, electrons are fully transferred between two atoms so that ions are formed. Let’s consider both types of bonds in detail.
Explanation:
Well your and my stomach is made up of a stomach lining, protecting the rest of the internal organs from the acid. This diagram might help you understand how the cells and how your stomach forms HCL. <span>HCL breaks down proteins in your </span>stomach<span> to prepare them for digestion (like the proteins in milk and meat) and kills bacteria that enter your </span>stomach. It converts the inactive enzyme <span>pepsinogen </span>into the active enzyme pepsin. If you need more information please feel free to ask!
