Salt is the most important ingredient for curing, as it draws the water out of the meat and kills microorganisms. The less moisture in the meat, the longer it can be saved before being eaten
A. incorrect, soy is organic material, so it can rot.
B. incorrect it can still have plenty of fats
C. My answer, while soy products are not necessarily low on fats, they do not have a lot of saturated fats.
D. incorrect, soy doesn't have the strongest taste in the world.
Answer:
Hockey
Explanation:
The positions and field lines are very very similar
The answer to this question is called communication
