Answer:
b. How does food yield energy?
Explanation:
The main question is how energy is produced from food such as carbohydrates, fats and proteins etc. First the carbohydrate is converted into glucose molecule and then glucose is absorbed by the cell and is broken down in the mitochondria of the cell with the addition of oxygen and generate energy in the form of adenine tri phosphate. All the scientists wants to know that how a food is converted into energy.
Photosynthesis reverses the biochemical pathways of respiration.
Answer: Option D. Vestigial trait
Explanation:
Vestigial traits simply involves those traits (such as organs, structurrs or behaviors) which are found or occurs in organisms or animals, that have lost all or most of their original function through evolution. These vestigial structures were organs that performed some important functions in the organism at one point in the past. In most cases, organs or traits once identified as vestigial simply had an unrecognized function.
All of the factors are responsible for unloading of oxygen from the hemoglobin molecule except the increase in partial pressure of oxygen.
Because the affinity of haemoglobin for binding oxygen increases as partial pressure of oxygen rises.
<h3>What is Haemoglobin?</h3>
Red blood cells include the protein hemoglobin, which transports oxygen to your body's organs and tissues and carbon dioxide from those tissues back to your lungs.
<h3>What are factors that affect Haemoglobin's affinity for oxygen?</h3>
- When used as an oxygen transporter, hemoglobin can carry about 65 times as much oxygen as simple solution in plasma could.
- A cooperative oxygen-hemoglobin affinity is produced by conformational changes in the molecule.
- The oxygen-hemoglobin dissociation curve's sigmoidal form reflects this characteristic.
- Temperature, hydrogen ions, carbon dioxide, and intraerythrocytic 2,3-DPG all have an impact on hemoglobin's affinity, and they all interact with one another.
Learn more about Haemoglobin here:
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