Methionine is the first Amino acid in eukaryotic translation.
<h3>What is Amino Acid?</h3>
Amino acid are building blocks of protein.
Amino acid are classified as either essential or non essential Amino acids.
Examples of Amino acid are methionine, lysine,leuscine and so on.
Methionine is a type of essential Amino acids that is found in eukaryotic animals.
It help in metabolism and health in species of animals.
Eukaryotic animals have tRNA that help to recognise the start of codons and it insert methionine and making it the first Amino acids.
Therefore, Methionine is the first Amino acid in eukaryotic.
Learn more about Amino acid from the link below.
brainly.com/question/1302816
If two parents have dark hair, the child will most likely have dark hair.
If one has light and the other dark, the child has a 75% chance of having dark hair or a dark-dominated mix because the gene for dark hair is dominant.
If two parents have light hair, the child will most likely have light hair.
Of course, it gets a lot more complicated than this, the genes of the child's grandparents and great grandparents could be carried by the parents as well. So if the parents have dark hair but they each have a parent with light hair, the light hair gene will be carried by them and could be passed on to the child. That's how it is with genetic disorders, such as Systic Fibrosis or Sickle Cell Anemia.
Answer:
The color of an object that humans see is actually the only color of light not __<u>refracted</u><u>.</u>________ by the object.
I would have to say none because the dominate gene is present in both parents.
Proteins
Proteins is the most thermogenic of all nutrients and macromolecules we eat. Thermogenesis is the generation of due to digestion and metabolism of food. Studies shows that proteins tend to be more thermogenic that carbohydrates and fats. This means that the calorie given of by proteins is converted and released as heat and less available for storage. This means that the stored energy formed from protein much of it is released as heat and unlike other macromolecules few of it is converted to a energy that can be stored.
