Secondary or second-level consumers eat primary consumers. Tertiary or third-level consumers eat lower-level consumers and are sometimes called final consumers. Some secondary and tertiary consumers eat plants as well as lower level consumers, making them omnivores.
The increase in insulin level following an increase in glucose level in the blood can best be explained by A FEED BACK MECHANISM THAT REGULATE THE BLOOD GLUCOSE LEVEL.
Insulin is an hormone that is secreted by the pancreas and it functions by regulating the amount of glucose that is found in the blood. When the level of glucose in the blood is higher than normal, insulin interfere by converting the excess glucose into glycogen. The glycogen is stored in the liver and in the skeletal muscles and they will only be converted back into glucose, if the level of glucose in the blood is lower than normal.
Every organism’s DNA will not look and act the exact same way. If the parent reproduces asexually is the only exception to that rule. However, if all organism’s DNA resembled and acted as a deer’s DNA, then all organisms would be deer. Therefore, there are genetic differences that separate species and ensure different behaviors from organism to organism. While the DNA will be similar by using the same four nucleic bases, there is an entirely different combination of those bases from organism to organism.
Bias , it's called bias which is basically wanting one turn out so you support it more even in an experiment
