Answer:
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Amoebas use extensions of their cell membrane (called pseudopodia) to move, as well as, to engulf food. When the pseudopodium traps a bit of food, the cell membrane closes around the meal. This encasement forms a food vacuole. Hope this helps.
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This is what I found on the internet: Ethanol The alcohol which is produced<span> as a result of fermentation of sugars by </span>yeast<span>. fermentation A term for respiration in the absence of oxygen. </span>glucose<span> A simple sugar made by the body from food, which is used by </span>cells<span> to make energy in respiration. lactic acid A toxic chemical </span>produced<span> during anaerobic respiration.</span>