Answer:
If your question is referring to the factors limiting the growth and development of the species of deer,
Biotic:
1) Food sources like Grass
2) Predators like Wolf
3) parasites like leaches
Abiotic:
1)Temperature
2)Water
3) Pollutants in environment.
<span>The answer is green, yellow or brick-red. If simple sugars are present, the blue solution will turn green, yellow or brick-red when combined with the food sample and heated. </span>Benedict's solution<span> is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. When heated with the food sample, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.</span>
Answer:
There are many things that can be considered as a limiting factor such as water supply, competition, habitat space et cetera.
These factors affects the carrying capacity of the given environment. The human beings, animals uses food, space and water as their basic need.
These can affect the population of the organism if any of given components are presented in a limited amount.
The example of limiting factor that is human being to control the carrying capacity is food, space and water.
Answer:
It would be a because it helps with immunity
Answer:
The change of the wick to carbon from the burning is a chemical change
