microbes made beverage and food go bad
Answer:
Promoter.
Explanation:
It is promoter because Promoter is a DNA sequence where's the gene transcription begins. It is the
DNA sequence which RNA polymerase binds or join to
so as to begin transcriptionn of a gene . It is a region where the regulatory elements i.e protein will bind to and the Promoter sequences are found directly upstream or at the end of 5' of the transcription initiation site. This can also encode RNA such as mRNA, trans and so on.
Answer and Explanation: In enzyme kinetics, one constant describing enzyme activity is <em>Maximal Velocity</em> (Vmax). It indicates how fast an enzyme can catalyze the reaction. It is dependent on substrate concentration.
As the muscle is an organ which needs a great amount of energy, the enzyme glycogen phosphorilase is very active on the organ, compared to the liver, where glicose is stored. So, the Vmax of glycogen phosphorylase expressed in muscle is faster than when expressed in the liver, means the enzyme in muscle has a bigger concentration of substrate and therefore will reach Vmax faster, i.e. will be significantly larger.
They are composed of proteins. I cannot see the options but hopefully that answer is in one of them
Breaking down material such as rocks and wood
