It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:
7
Step-by-step explanation:
It is the same number, all you have to do is write out the factors but if its ever the same number just know itll always be that number
Answer:
slope = 1
Step-by-step explanation:
(2,4) (0,2)
