Many control and eradication programs have a program where herds that meet certain testing and monitoring standards can receive
a special status (e.g., Certified Brucellosis-Free herds, Scrapie Export Monitored Category). What is an advantage of such a status for the herd owner? a) The animals no longer need to be tested
b) The owner can freely add additional animals to the herd without restriction
c) The animals can generally move (interstate or internationally) with less testing
d) The herd is exempt from disease control regulations in other states
Carlos is correct because produce can go longer without cooler temperatures (think of farmer markets the produce is out all day ) but meat and poultry can get spoiled faster