1. Globalization can ruin the environment. Moving things from one area to another wastes oil, etc.
2. Globalization can ruin local economies. There is a movement that wants to buy local - especially organic foods.
3. Globalization can lead to hyper-specialization, which can be good, but also negative.
is the center of a large fish processing industry that handles both domestically caught and im-ported products for consumption and other uses.
It protects us from harmful UV rays from the sun.
A thermocline is a transition layer between warmer water at the surface of a body of water and the cooler deep water that lies below. It is caused by the effect of the sun on the water, in that it keeps the upper parts of the body of water warm whilst being unable to reach the lower, deeper parts.
