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Oksanka [162]
3 years ago
12

You are examining a field of crop plants and notice that many of the leaves have small scattered necrotic spots on them, but non

e are completely diseased. You then examine the shoot apical meristems of the plants and notice that the most recently formed internodes and leaves are expanding to their usual size. You conclude that the infection is likely:
Biology
1 answer:
Thepotemich [5.8K]3 years ago
8 0

Answer:

Avirulent.

Explanation:

VIRULENCE is the ability of a pathogenic organism  to infects the host, leading to damages  or death of the host. The extent of these virulent effect depends on  certain chemical substances ( called Virulence factors) produced during the  pathogenic processes.

The virulence effects  is achieved  due to the ability of the virulent factor to disrupt the entire physiological mechanisms of  the organisms; e,g crop plants; though  suppression of the host immune response, disruptions of the immune mechanisms, colonization of the host DNA structure etc. Therefore the pathogenic effects suppressed the host resistance and spread throughout the host body system.

In this present scenario, the pathogenic effect of the likable bacteria; is not virulent, because

none of the d crop pant is completely diseased.

the nascent intenodes and leaves  are growing to usual size.

Consequently, the physiological and the morphological features of the crop plants are still intact. Thus the infection is AVIRULENT.

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Read 2 more answers
Will more air inside a basketball make it bounce higher?
marysya [2.9K]

The outcome variable, test variable, and controlled variable for each question is as follows:

  • outcome variable = bounce height; test variable = volume of air, and  controlled variable = basketball
  • outcome variable = cleaning property; =  test variable = type of cleaner, and  controlled variable = cloth
  • outcome variable = heat absorbed; test variable = fabric color, and  controlled variable = amount of sunshine
  • outcome variable =  plant size, test variable = seed size, and  controlled variable = sunlight
  • outcome variable = flower freshness, test variable = sugar added to water, and controlled variable = sunlight
  • outcome variable = adhesion of tape; test variable = differences surfaces, and controlled variable = paper
  • outcome variable =  volcano eruption, test variable =  ratio of vinegar to baking soda, and controlled variable = container or bottle

<h3>What are variables in an experiment?</h3>

A variable is any factor in an experiment that can be manipulated, controlled for, or measured.

There are three types of variables in an experiment:

  • Dependent variable or outcome variable
  • Independent variable or test variable,
  • Constant variable or controlled variable

The Dependent variable or outcome variable depends on changes in the independent variable.

An independent or test variable is the variable that stands alone and is not affected  by other factors in the experiment.

The constant or controlled variable is unchanged.

The outcome variable, test variable, and controlled variable for each question is as follows:

1. Will more air inside a basketball make it bounce higher?

  • outcome variable = bounce height;  test variable = volume of air, and  controlled variable = basketball

2. Do ''green'' cleaners clean as well as store bought cleaners?

  • outcome variable cleaning property; =  test variable = type of cleaner, and  controlled variable = cloth

3. Which colors of fabric absorbs most heat?

  • outcome variable = heat absorbed; test variable = fabric color, and  controlled variable = amount of sunshine

4. Do bigger seeds make bigger plants?

  • outcome variable =  plant size, test variable = seed size, and  controlled variable = sunlight

5. Does sugar added to water improve cut flower freshness?

  • outcome variable = flower freshness, test variable = sugar added to water, and controlled variable = sunlight

6. How do differences in surfaces affect the adhesion of tape?

  • outcome variable = adhesion of tape; test variable = differences surfaces, and controlled variable = paper

7. What ratio of vinegar to baking soda produces the best chemical volcano eruption?

  • outcome variable =  volcano eruption, test variable =  ratio of vinegar to baking soda, and controlled variable = container or bottle

In conclusion, changes done to the test variable results in changes in the outcome variable.

Learn more about test variable at: brainly.com/question/25223322

#SPJ1

6 0
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Which of the following explains why it took so long for the public to accept the negative health effects of smoking?
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Answer:

I believe the answer is B  

Explanation:

I hope this helps

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