Monet
<h3>Explanation</h3>
Impressionism was developed by Claude Monet and other Paris-based artists from the early 1860s. (Though the process of painting on the spot can be said to have been pioneered in Britain by John Constable in around 1813–17 through his desire to paint nature in a realistic way).
Answer:
Most carbohydrates come from foods of plant origin. The major simple carbohydrates or sugars are glucose, maltose, fructose, and sucrose which come from plants. Lactose is found in milk. We generally think of grains (Bread & Cereal group) as the only source of carbohydrates.
Explanation:
I hope this helped!
Answer:
water colour wash
Wet-in-wet painting
Explanation:
One tip for any watercolor wash: If you notice a mistake in a previous stroke, don’t try to fix it. Once the wash has started to dry, a new stroke will almost definitely be more noticeable than any small mistake. It’s best to leave these happy little accidents as they are.
Wet-in-wet painting is one of the most basic techniques — so basic you might have already done it before without realizing it!
