The corresponding angle is A and D and Q and R
Answer: 
Step-by-step explanation:
Given: The number of bacteria, B, in a refrigerated food is given by the function
, where t is the temperature of food in degrees Fahrenheit.
The function
gives the temperature, t, of the food h hours after being removed from the refrigerator.
Now, the number bacteria in the food in h hours is given by:-

So, The number bacteria in the food in h hours is given by:

Yes both rates are equivalent
Answer: 8 servings can be made
Step-by-step explanation:
Concept:
As we can see from the question there are two different units applied [gallons] and [cups]; therefore, we need to do the unit conversion.
<u>1 gallon = 16 cups</u>
Solve:
Given there are 3 gallons of brown stock, we need to convert gallons into cups.
- 1 gallon = 16 cups
- 3 gallons = 16 × 3 = 48 cups
Then, divide 48 cups by 6 cups to find out how many servings can be made.
- 48 cups / 6 cups = 8 servings
Hope this helps!! :)
Please let me know if you have any questions