Answer:
Quality factors for fruits include the following— maturity, firmness, the uniformity of size and shape, the absence of defects, skin and flesh color.
Explanation:
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The answer is B. Because, The correct match is like this : Adenine-Thymine and Guanine-Cytosine. A-T and G-C
Some other secondary consumers are carnivores and others are omnivores because they also eat both plants and meat. For example Human, human are secondary consumers, and human eat both plants and meat. There are also other animals that are considered as omnivores.
