This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
use of commercially produced fertilizers
Note: industrial revolution to agriculture
Hope this helps
B because George is direct as he is given a name
Answer:
A) Contrast generational and life-cycle effects on political socialization.
Explanation: