A professor of microbiology.
Answer:
Call 911 I think because after or while you call them you could do cpr
Answer: D)
Explanation:
Her condition is best describing the pain from pericarditis because she was saying that the pain is located on the left side and because Tylenol and ibuprofen can't help her. This kind of condition has knifelike pain and coughing, lying down and breathing are making it worse for her. Pericarditis can be chronic or recurring and it can be a result of some disorders such as lupus or arthritis.
For her to be able to run, she needs carbs from the meal she ate as well as the oxygen she breathed.
She had bread and peanut butter, both of which are high in carbs and sugar (glucose). By breathing, she obtains enough oxygen to undertake aerobic respiration in her cells, which provides the energy needed to run. Before the activity, carbs are a superior choice of nutrients since they provide you energy right away.
Per cycle of cellular respiration, aerobic respiration produces a considerable quantity of energy—36 ATP, to be exact.
Krebs cyclization, oxidative phosphorylation, and glycolysis. Here, oxygen and glucose interact. This finally gives the cell 36 ATP molecules during a run.
Learn more about carbohydrates at
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The question is -
Rosa eats a peanut butter sandwich for lunch. Peanut butter contains a lot of protein, and bread is mostly starch. Rosa plans to go for a run later this afternoon. Rosa is breathing normally.
What does she need from the food she ate and the air she breathes so that she can go on her run? How do Rosa's body systems work together to get the molecules she needs into her cells? How do her cells use these molecules to release energy for her body to run?
Answer:
No. There may be a relationship between height and playing basketball, but that does not mean that one causes the other.
Explanation:
Although tall athletes find it easy to play basketball, basketball does not influence human height. What determines height are genetic factors and what influences height are nutritional factors.
It's no secret that if a person's father and mother are tall, they will probably be tall too. But full understanding of the genetics that define one's height has been a big challenge for scientists. Genetics are estimated to correspond to 80% of the definition of whether a person will be tall or short. Nutrition and other environmental factors account for the remaining 20%. Humans have become taller in recent generations because of external factors like improved nutrition.
