Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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First of all, hemophilia is an x-linked recessive and recessive disease. So it's a genetic disease.
- Therefore, there is no possibility of snatching it from his son. It can come from mom or dad. If the mother and father do not have this disease, as in the question, the mother carries this disease recessively. If it was a girl, she would be less likely to get the disease, as she would have to inherit the genotype of this disease from both the mother and the father. however, since her children are boys, she received the disease gene from the mother's recessive gene region. Therefore, the boy has hemophilia in the XhY genotype.
The intracellular fluid (ICF) compartment is the system that includes all fluid enclosed in cells by their plasma membranes. Extracellular fluid (ECF) surrounds all cells in the body.
