Every cell of the organism has the same DNA sequence and same genes. However, not all genes are expressed in every single cell at the same time. Only those genes necessary for a specialised function of a specialised cell are expressed in the specialised cell. For example, skin cells have some different proteins than nerve cells. Genes responsible for those "skin proteins" are activated in skin cells and are turned off in nerve cells.
Answer:
5.) The possible genotypes should be: RR RB BB ( if the could for the same proteins)
6.) Frequency of R: 0.5
7.)Frequency of R: 0.5
8.)Frequency of R: 0.375
Explanation:
5.) If R and B code for the different forms of the same protein then they are only a few possible out comes
6.) First calculate the total alleles in population
allele R= 40
Allele B=40
total allele = R+B= 40+40
=80
Now to find allele R frequency is:
(Total R alleles) / (Total allele in pop)
40/80=
0.5
7.)Calculate the total alleles
Alleles from for R
RR= 10
R=10x 2= 20
Multiply the value by 2 because there are 2 R alleles present in
RB=20
R=20
Number doesn't change there is only 1 R allele
Total R=20+20
=40
Alleles For B
BB=10
B=10×2
=20
Same thing here, two B alleles together so multiple by 2
RB=20
B=20
Total B= 20+20
=40
Total alleles in pop add
40+40
=80
Frequency of R
Total of R/Total Alleles
=40/80
=0.5
8.)Repeat the same thing in 7 but use different numbers
RR=10
R=10x2
=20
RB=10
R=10
Total R= 20+10
=30
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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Answer:
negative feedback
Explanation:
The negative feedback system is the most common in the body, being considered by many authors the primary mechanism for the maintenance of homeostasis. It causes a negative change from the initial change, that is, a stimulus contrary to the one that led to the imbalance. In the case of the above question, when the ambient temperature increased, your body began to sweat to lower the temperature, that is, your body is trying to make a stimulus contrary to what is happening in the environment, so we can state that your body is going through a negative feedback system.
Microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of carbon, nitrogen and sulfur.
<h3>
What is Microorganisms?</h3>
Microorganisms, often known as microbes, are minute organisms that can be single cells or colonies of cells.
Ancient texts like the Jain scriptures from India's sixth century BC raised the specter of the potential existence of invisible microscopic life. In the 1670s, Anton van Leeuwenhoek used a microscope to observe microorganisms, which marked the beginning of the scientific study of microbes. Louis Pasteur disproved the hypothesis of spontaneous generation in the 1850s by discovering that bacteria were to blame for food degradation. Robert Koch determined in the 1880s that bacteria were to blame for tuberculosis, cholera, diphtheria, and anthrax.
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