Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Aesthetic potentially due to the decay but also environmental
Answer:
Mitochondria
Explanation:
The mitochondria stores ATP, ATP is energy for the body.
The first options answer is phloem while the second answer is roots
Your answer is going to be true