The american diabetes association recommends a postprandial blood glucose level of 70–130 mg/dl before meal and after Meal < 180 mg/dl for adults with diabetes.
The goal for most adults with diabetes is an A1C that is less than 7%. If your A1C level is between 5.7 and less than 6.5%, your levels have been in the prediabetes range. If you have an A1C level of 6.5% or higher, your levels were in the diabetes range
<h3>What is Blood glucose level ?</h3>
A blood glucose test measures the amount of glucose (sugar) in a person's blood and detects diabetes. While fasting, the normal blood glucose ranges from 70 to 99 mg/dL (3.9 to 5.5 mmol/L). Higher levels could be a sign of diabetes or pre-diabetes.
- Because the body doesn't produce enough insulin, hyperglycemia (high blood glucose) occurs when there is too much sugar in the blood. Hyperglycemia, a sign of diabetes, can lead to vomiting, excessive hunger and thirst, a rapid heartbeat, eyesight issues, and other symptoms.
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Mental capacity can improved by exercising the use of Meditation
Answer:
•Water Pollution – Thousands of chemicals from cleaning products are washed into streams and rivers. Some persist in the environment and enter the food chain.
•Air Pollution – Volatile organic compounds (VOC) in cleaning products can affect indoor air quality and add to outdoor smog. Plus, transportation leads to carbon emissions from trucks.
•Waste – Many containers are not made from recyclable materials. Packaging and empty bottles often end up in landfills. Hazardous materials may have a special requirement which usually requires energy for transport and disposal.
Explanation:
Many cleaning supplies or household products can irritate the eyes or throat, or cause headaches and other health problems, including cancer. Some products release dangerous chemicals, including volatile organic compounds (VOCs). Other harmful ingredients include ammonia and bleach.
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Answer:
Barriers were categorized into one of seven categories; lack of time, lack of social influence, lack of energy, lack of resources, lack of willpower, fear of injury and lack of skill. Furthermore, the questionnaire included 15 questions for barriers to healthy diet.
Answer:
drink water or put a tylenol pill on the top of your mouth that what I do when I have a headache
