Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Answer:
Cardiac and stratified
Explanation:
Those are the different types of epithelial tissue.
The primary intervention is to massage the fundus until it
is firm and to express clots that may have accumulated in the uterus. Uplifting
the client's legs and positioning the client on the side would not assist in
managing uterine atony. Assertive on an uncontracted uterus can invert the
uterus and cause massive hemorrhage. If the uterus is not constricted firmly.
The kidneys maintain our body's water balance by controlling the water concentration of blood plasma. The kidneys also control salt levels and the excretion of urea. Water that is not put back into the blood is excreted in our urine.
