what are you trying to ask?
<span>The answer is A. Roast Beef because all ground meat, injected, or marinated meats must be cooked to 155 degrees to kill any microorganisms that may cause sickness. Roast Beef is a marinated or 'flavor injected' meat therefore it requires the 15 seconds of 155 degree temperature reading.</span>
I found the attached image on the internet and it really helps complete this exercise.
First question:
In the presence of an enzyme, the course of the reaction is shown by the
red curve. The necessary energy to make a reaction occur is less when there is an enzyme to help the reaction happen. Enzymes work as catalysts that act over substrates converting them into different molecules in a much accelerated way then it would happen without the enzyme's help, if it would happen at all.
Second question:
The activation energy is represented by
line B. The activation energy is the energy needed to be available for a reaction to happen. If we compare it with line A, which represents the activation energy necessary for a reaction without an enzyme, we can see how much less energy is necessary to dispend when an enzyme is part of the reaction. Line C represents the energy resultant from the reaction.
A beacause not everything happens to all cells
The nucleus houses the genetic info of a cell. :)