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Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
Glad to help!!!!
When warming temperatures gradually melt sea ice over time, fewer bright surfaces are available to reflect sunlight back into the atmosphere. More solar energy is absorbed at the surface and ocean temperatures rise. This begins a cycle of warming and melting.
So 4000/750=5.3repeating so 6 because he has to move allll the gravel
Answer: Hydrophobic
Explanation:
Think about how water reacts with oil. When you mix the two the oil would stay in little drops within the water so they are not mixing. The tails of the membrane prevent water from leaking out by sticking together and not letting water through. Just to solidify this Phobia= fear, lipids are water "fearing".
