The first stage is simply becoming aware of the importance of managing one's media "diet"--- that is, making choices and reducing the time spent with television, videos, electronic games, films and various print media forms.
<span>The second stage is learning specific skills of critical viewing--- learning to analyze and question what is in the frame, how it is constructed and what may have been left out. Skills of critical viewing are best learned through inquiry-based classes or interactive group activities, as well as from creating and producing one's own media messages.
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The third stage goes behind the frame to explore deeper issues. Who produces the media we experience and for what purpose? Who profits? Who loses? And who decides? This stage of social, political and economic analysis looks at how everyone in society makes meaning from our media experiences, and how the mass media drive our global consumer economy. This inquiry can sometimes set the stage for various media advocacy efforts to challenge or redress public policies or corporate practices.
These microbial infections that are acquired by hospital patients as they are being used as the compromised host are the nosocomial infections. These type of infections are primarily caused by bacterial pathogens entering the patient's body and mainly causes urinary tract infection, pneumonia, and other illnesses.
There is 10 kcal energy left in the 3rd trophic level.
Answer: Macronutrient--glycogen--galactose--maltose--branched--staight--fibre--glycolysis--protein
Explanation:
1. Carbohydrates are a -------Macronutrient------- whose primary function it to provide energy to the body. All digestible forms of carbohydrates provide 4 calories/g of energy. Fiber, starch, and --------glycogen------- are complex carbohydrates, while glucose, fructose, and sucrose are simple carbohydrates. Simple carbohydrates can be monosaccharides,
like glucose and --------galactose------------ or disaccharides, like lactose and -------maltose-------- . Complex carbohydrates include polysaccharides. Starch consists of chains of glucose molecules. Some starch chains are -------branched------- and harder to digest. Other starch is much easier to digest and has ----straight---------- chains. Dietary -----fibre----- consists of soluble and insoluble types, which both possess important benefits like reducing the risk of constipation, heart disease, and obesity. Soluble fiber also helps reduce the risk of diabetes. Glycogen is a highly branched polysaccharide created by a process called -------glycogenesis-------- and is stored in the liver and muscles for later use. Carbohydrates in the diet are said to spare ------proteins-------- from being used to provide for fuel for cells.
Carbonhydrate are polyhydroxyl aldehyde or ketones.they are usually monossacharides, dissaccharides or polysaccharide.
Carbonhydrate are a good source of energy in the diet of man.
Monossacharides are the building blocks of monossacharides and polysaccharide.maintanance of blood sugar level is ensured by insulin,which converts excess sugar to forms in which they can be stored
It seems that you have missed the necessary options to answer this question, but anyway, here is the answer. The type of behavior that the spider, building its first web that does so perfectly, is considered as an innate behavior. When we say innate, this is the kind of behavior that is considered natural or inherent. Hope this answers your question.
