<u>Three types of genetically engineered plants are:
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I) Corn- Corn contains phosphorous mineral which plays an essential role in the growth and maintenance of body tissues
II) Soy-Its function is to promote essential amino acids for human nutrition.
III) Alfalfa- This is a source of Vitamin A, C, E and K4 along with minerals such as calcium, potassium, and iron protein. It encourages healthier hair growth and strengthens hair.
A. increased demand for natural resources; need to create environmental laws to protect natural resources for human consumption; need to develop air quality control systems for big business; need to ensure proper disposal of human waste
This is because toxins are ingested by organisms and accumulate in the fatty tissues. Theses toxins then become more concentrated in successive trophic levels of a food web biological magnification. Magnification occurs because the biomass at any given trophic level is produced from a much larger biomass ingested from the level below and therefore, top-level carnivores tend to be the organisms most severely affected by toxic compounds.
Would not be to distinguish between labeled DNA and amino acids.
